Monitoring and Controlling
What do we learn?
a.
What is the
nature and importance of control?
Ø Controlling: the
process of monitoring, comparing, and correcting work performance.
Ø
Why
controlling is important?
·
Planning: controls let managers know whether their goals and plans are on target
and what future actions to take. (Planning can be done)
·
Empowering employees: control systems provide managers with information
and feedback on employee performance. (Employees motivated through effective leadership)
·
Protecting the workplace: controls enhance physical security and help minimize
workplace disruptions. (An
organizational structure created to facilitate efficient achievement of goals)
b.
Steps in the
control process.
Ø
Control process: a three-step process of measuring actual performance, comparing actual
performance against a standard, and taking managerial action to correct
deviations or inadequate standards.
Ø
The
steps:
1.
Measuring
actual performance:
·
How
We Measure ?
o
personal
observations, statistical reports, oral reports, and written reports.
·
What
We Measure?
o
critical to the control
process than how it’s measured.
2. Comparing actual performance against the standard:
·
Determining
the degree of variation between actual performance and the standard.
·
Range
of variation:
the acceptable
parameters of variance between actual performance and the standard.
3.
Taking
managerial action:
·
Immediate corrective action:
corrective
action that corrects problems at once in order to get performance back on
track.
·
Basic corrective action: corrective action that looks at how and why
performance deviated before correcting the source of deviation.
·
Revise the Standard: if performance consistently exceeds the goal, then a
manager should look at whether the goal is too easy and needs to be raised.
·
Managers must be cautious about revising a standard
downward.
4.
Managerial
decision in controlling:
c.
How organizational
and employee performance are measured.
Ø
What
is organizational performance?
·
Performance: the end
result of an activity.
·
Organizational performance: the accumulated results of all the organization’s work
activities.
Ø
Measures of organizational performance:
·
3 measures:
o Productivity: the amount of goods
or services produced divided by the inputs needed to generate that output.
o Organizational effectiveness: a measure of how appropriate organizational
goals are and how well those goals are being met.
o
Industry
and company ranking.
Ø
Controlling
for employee performance:
·
Disciplinary actions:
o
actions taken by
a manager to enforce the organization’s work standards and regulations.
o
Delivering
Effective Performance Feedback – managers need to provide their employees with
feedback so that the employees know where they stand in terms of their work.
d.
Tools
used to measure organizational performance.
Ø Feed forward control: control that
takes place before a work activity is done.
Ø Concurrent control: control that takes place while a work activity is in
progress.
Ø Management by walking around: a term used to describe when a manager is out in the
work area interacting directly with employees.
Ø Feedback control: control that takes place after a work activity is
done.
Ø
financial
controls:
·
Ratio
analysis:
o
Liquidity
o
Leverage
o
Activity
o
Profitability
·
Budget
Analysis:
o
Quantitative
standards
o
Deviations
Ø
Information
controls:
·
Managing information system (MIS): a system used to provide management with needed
information on a regular basis.
·
Data: an unorganized
collection of raw, unanalyzed facts (e.g., an unsorted list of customer names).
·
Information: data that has been analyzed and organized such that it
has value and relevance to managers.
Ø
The balanced score card:
·
Balanced score card: a performance measurement tool that examines more
than just the financial perspective.
·
Measures
a company’s performance in four areas:
o
Financial
o
Customer
o
Internal
processes
o
People/innovation/growth
assets
Ø
Benchmarking
of best practices:
·
Benchmarking: the search for the best practices among competitors or non-competitors
that lead to their superior performance.
·
Benchmark: the standard of excellence to measure and compare
against.
e.
Contemporary issues
in control.
Ø
Workplace
concerns:
·
Employee theft: any unauthorized taking of company property by
employees for their personal use.
Ø
Adjusting
controls for cross-cultural differences and global turmoil.
Ø
Workplace
violence.
Ø
Controlling
customer interactions:
·
Service profit chain: the service sequence from employees to customers to
profit.
Ø
Corporate governance: the system used to govern a corporate so that the
interests of corporate owners are protected.
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